Herb Crusted Salmon

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    28 mins

  • Servings

    4 people

  • Calories

    190 kcal

  • Course

    Main Course

  • Cuisine

    American

Herb Crusted Salmon

This herb crusted salmon is a dish that is sure to impress! The succulent fish is coated in a seriously delicious mix of herbs, parmesan, and crisp breadcrumbs, then baked to perfection. The flavors are incredible and will have everyone asking for seconds!

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Ingredients

Servings
  • 1 cup Panko bread crumbs
  • 2 tablespoons parmesan
  • 1 teaspoon parsley
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon Dill
  • ¼ teaspoon rosemary
  • teaspoon red pepper flakes
  • 2 tablespoons Dijon mustard
  • 2 tablespoons butter softened
  • 1 tablespoon lemon zest
  • 4 almon filets fresh or frozen
  • 2 tablespoons olive oil
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Instructions

  1. Preheat oven to 450ºF.
  2. Combine the panko, parmesan cheese, spices, and herbs. Mix well and set aside.
  3. Combine the dijon mustard, butter, and lemon zest.
  4. Place the salmon filets on a lined baking sheet.
  5. Spread the mustard mixture evenly over the top of the salmon.
  6. Spread the panko mixture even over the salmon, pressing it down lightly into the mustard mixture.
  7. Drizzle the tops with olive oil.
  8. Bake for 11-14 minutes if using fresh filets, 15-18 minutes if using frozen. The samlon will register 135-145ºF on an instant read thermometer when it is finished cooking.

Nutrition Information

Show Details
Calories 190kcal (10%) Carbohydrates 12g (4%) Protein 4g (8%) Fat 14g (22%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 0.2g Cholesterol 18mg (6%) Sodium 570mg (24%) Potassium 60mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 223IU (4%) Vitamin C 2mg (2%) Calcium 67mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 190 kcal

% Daily Value*

Calories 190kcal 10%
Carbohydrates 12g 4%
Protein 4g 8%
Fat 14g 22%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 0.2g 10%
Cholesterol 18mg 6%
Sodium 570mg 24%
Potassium 60mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 223IU 4%
Vitamin C 2mg 2%
Calcium 67mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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