Herb Garlic Flatbread Recipe No Yeast
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4.9
48 reviews
Excellent
Herb Garlic Flatbread Recipe No Yeast
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Garlic flatbread recipe No Yeast. This easy garlic herb flatbread has no yeast, doesn't need hours to rest, and has a secret ingredient. Vegan Yeast-free garlic Naan Recipe. No yogurt, no Tofu. Easily doubled. Makes 3 to 4 flatbread
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Ingredients
Garlic herb butter:
- 2 tbsp vegan butter or olive oil
- 2 to 3 large cloves of garlic minced or crushed
- 2 tbsp fresh herbs, finely chopped. I used cilantro and dill. use any of parsley, tarragon, basil, rosemary, thyme
flatbread:
- 1 cup unbleached white flour or all purpose flour
- 1 tsp baking powder
- 1/8 tsp baking soda
- 1/3 tsp salt use less if your aquafaba is highly salted
- 1/3 tsp garlic powder
- 2 tbsp chopped herbs of choice
Wet
- 2 tsp oil
- 3 tbsp aquafaba chickpea water, thick viscous water from a can of chickpeas, or from home made chickpeas , or use non dairy yogurt.
- 2.5 tbsp non dairy milk
- 1/2 tsp lemon juice
- A pinch of sugar omit if using sweetened non dairy milk
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Instructions
Prep your garlic herb spread:
- Melt vegan butter in a bowl or warm the olive oil. Mince or crush the garlic and mix in. Mix in half of the chopped herbs.
Make the flatbread:
- In a bowl, whisk all the dry ingredients until well combined. Mix in the herbs.
- In a small bowl mix the non dairy milk and lemon juice. Add to the dry. Add aquafaba, oil and sugar to the dry. Mix well and knead for a minute. The dough will seem dry then start to get sticky as you keep kneading. Add a tsp or more flour if too sticky or a tsp non dairy milk if too dry. You want the dough to be somewhat sticky. Cover the bowl and let it sit for 5 minutes.
- Spray oil on the dough and knead for a few seconds to smooth out.
- Divide dough into 3 parts. Roll each into a smooth ball. Flatten one, dust in flour and roll out into an oval or circle shape.
- Heat a skillet over medium high heat. When the skillet is evenly hot. Place the rolled out flatbread on it. Place a lid on the flatbread and cook for 2 minutes.
- Flip and cook for another 1 to 2 minutes. Place directly on the flame or grill to blacken, or continue to cook on the skillet until golden brown spots.
- Place on a serving plate and immediately brush with garlic herbed butter. Sprinkle some herbs.
- Repeat for all flatbreads. Store covered lightly in a kitchen towel over the counter for the day, or refrigerate for upto 4 days.
Alternatively: make these flatbreads like garlic Naans.
- At step3 , after rolling out the flatbread. Spray water on the flatbread. Sprinkle minced garlic and herbs on the flatbread and press in. You can also sprinkle some nigella seeds and press in.
- Place the flatbread with garlic side up on a hot skillet. Cover and cook as above. Once the flatbread is cooked, brush it with melted vegan butter or oil. Sprinkle more herbs/cilantro and store.
Notes
- Nutritional values based on one serving
Nutrition Information
Show Details
Calories
266kcal
(13%)
Carbohydrates
31g
(10%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
1g
(5%)
Sodium
325mg
(14%)
Potassium
293mg
(8%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
265IU
(5%)
Vitamin C
2mg
(2%)
Calcium
117mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 31g | 10% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Sodium | 325mg | 14% |
| Potassium | 293mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 117mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
48 reviews
Excellent
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