Herb Garlic Roast Potatoes
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Herb Garlic Roast Potatoes
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These Herb Garlic Roast Potatoes are a fail safe recipe that I guarantee will join your weekly rotation of favorites! The zip of the garlic powder and dried herbs really pull together the creamy inside and crunchy outside of the potato.
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Ingredients
- 1 pound fingerling potatoes, cut in half
- 1 tablespoon olive oil
- 1 teaspoon sea or Kosher salt
- 1/4 teaspoon garlic powder
- 1 teaspoon Italian Herbs
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Instructions
- Preheat oven to 400 degrees.
- Toss the potatoes with the olive oil, salt, garlic powder and herbs on a sheet tray. Place all the potatoes cut side down for extra crispiness.
- Bake for 40 minutes or until the potatoes are golden on the exterior and tender inside.
- Serve.
Nutrition Information
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Calories
120kcal
(6%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
3g
(5%)
Sodium
600mg
(25%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Sodium | 600mg | 25% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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