Herbed Cassava Tortilla Chips
User Reviews
5.0
12 reviews
Excellent
Herbed Cassava Tortilla Chips
Report
For the best gluten-free, corn-free tortilla chips, these cassava tortilla chips definitely win. You can bake them or fry them to be perfectly crisp!
Share:
Ingredients
- 1 recipe Cassava Flour Tortillas
- 1/4 tsp dried oregano
- 1/4 tsp dried rosemary
- 1/4 tsp dried thyme
- 1/4 tsp granulated garlic
- 1/2 tsp sea salt
- 2 tbsp avocado oil
Instructions
- Make the recipe for cassava flour tortillas, stopping when you have a large ball of dough. At that point, knead in the three herbs and garlic until well combined. Then, continue cooking as per the tortilla recipe. Tip: roll the dough extra thin for crispy chips.
- Once your tortillas are cooked and cooled, slice them into 6 equal pieces.
- Lightly oil a sheet pan with half the avocado oil. Place the individual tortilla chips on the sheet pan and brush the top side with the remaining oil. Sprinkle the salt on top.
- Heat the oven to 425 degrees fahrenheit and cook the chips for 10-15 minutes, or until crispy. Turn your pan halfway through to prevent any chips from burning. Remove, let cool and enjoy!
Nutrition Information
Show Details
Calories
45kcal
(2%)
Carbohydrates
2g
(1%)
Fat
4g
(6%)
Sodium
155mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 45 kcal
% Daily Value*
| Calories | 45kcal | 2% |
| Carbohydrates | 2g | 1% |
| Fat | 4g | 6% |
| Sodium | 155mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
