Herbed Chicken in the Crock Pot
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Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
50 mins
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Servings
4
-
Calories
474 kcal
-
Course
Main Course
-
Cuisine
American
Herbed Chicken in the Crock Pot
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I know it’s hard to believe that you can make an entire chicken in your slow cooker, but I can assure you it’s a total home run! You'll be getting the most juicy, tender and flavorful chicken with this Herbed Chicken in the Crock Pot recipe!
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Ingredients
- 2 teaspoons poultry seasoning
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 teaspoon kosher salt
- 4-5 pound whole organic chicken
Instructions
- In a small bowl, combine the poultry seasoning, paprika, garlic powder, and salt.
- Rub the seasoning mixture all over the chicken.
- Place the chicken in the crock pot, cover, and cook on high for 2 1/2 - 3 hours, until a meat thermometer reads 160F.
- Allow the chicken to rest for 10 minutes before slicing.
Notes
- The skin on the chicken won’t be golden because this is more of a steaming method, but the meat will be outrageously moist, tender and juicy.
- The skin on the chicken won’t be golden because this is more of a steaming method, but the meat will be outrageously moist, tender and juicy.
- The skin on the chicken won’t be golden because this is more of a steaming method, but the meat will be outrageously moist, tender and juicy.
Nutrition Information
Show Details
Calories
474kcal
(24%)
Carbohydrates
1g
(0%)
Protein
41g
(82%)
Fat
33g
(51%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
7g
Monounsaturated Fat
14g
Trans Fat
0.2g
Cholesterol
163mg
(54%)
Sodium
735mg
(31%)
Potassium
434mg
(12%)
Fiber
0.3g
(1%)
Sugar
0.1g
(0%)
Vitamin A
577IU
(12%)
Vitamin C
4mg
(4%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 474 kcal
% Daily Value*
| Calories | 474kcal | 24% |
| Carbohydrates | 1g | 0% |
| Protein | 41g | 82% |
| Fat | 33g | 51% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 163mg | 54% |
| Sodium | 735mg | 31% |
| Potassium | 434mg | 9% |
| Fiber | 0.3g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 577IU | 12% |
| Vitamin C | 4mg | 4% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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