Herbed Coconut Milk Potatoes Au Gratin

Name: Herbed Coconut Milk Potatoes Au Gratin
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Yield: 12 servings
Ingredients: 2 14-oz cans full-fat canned coconut milk; 1 tablespoon sea salt; 2 teaspoons finely minced garlic; 2 teaspoons fresh Rosemary; 2 teaspoons fresh thyme; freshly ground black pepper; 5 lbs gold or russet potatoes; 3 tablespoons butter; 2 1/2 tablespoons gluten-free all-purpose flour; 3 cups grated gruyere cheese

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4.4

144 reviews

Good

Prep Time
30 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 40 mins
Servings
12 servings
Calories
367 kcal
Course
Side Dish
Cuisine
American

Herbed Coconut Milk Potatoes Au Gratin

Tyler Espinosa

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Herbed Coconut Milk Potatoes Au Gratin is a delicious scalloped potatoes recipe that is light in dairy and big on flavor!

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Ingredients

Servings

2 14-oz cans full-fat canned coconut milk
1 tablespoon sea salt or 2 teaspoons regular table salt
2 teaspoons finely minced garlic
2 teaspoons fresh Rosemary
2 teaspoons fresh thyme
freshly ground black pepper
5 lbs gold or russet potatoes peeled and thinly sliced
3 tablespoons butter or vegan butter spread
2 1/2 tablespoons gluten-free all-purpose flour or regular AP flour
3 cups grated gruyere cheese or non-dairy cheese of choice

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Instructions

Preheat the oven to 375° F. Lightly grease a 9 x13 inch baking dish.
In a medium saucepan bring Coconut Milk, salt, garlic, rosemary, thyme and pepper to taste, to a boil. Turn off heat and set aside. Note: mixture will taste salty alone but not when combined with potatoes.
Wash potatoes well, slice thinly and cover with cold water. Set aside.
Melt butter or (or vegan spread) in a medium-size saucepan over medium heat. Whisk in flour until smooth. Cook, whisking constantly, until mixture turns a golden brown color.
Slowly whisk in the herbed coconut milk, a bit at a time. Stirring, bring to a boil and remove from heat.
Drain potatoes and layer 1/3 on bottom of baking dish, overlapping each slice about half way. Pour 1/3 coconut sauce over potatoes and sprinkle with 1 cup of cheese. Repeat layers 2 more times, only reserving last cup of cheese for later.
Cover with foil and bake 45 minutes. Remove foil and sprinkle with cheese. Bake uncovered 15-20 additional minutes. If potatoes are soft and a darker color is desired, broil potatoes until cheese is nicely browned.