Slow Cooker Herbed Baby Potatoes

Name: Slow Cooker Herbed Baby Potatoes
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 5 serving
Ingredients: 1 1/2 pound baby potatoes; 1/4 cup olive oil; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon dried thyme; 1/4 teaspoon dried rosemary; salt & pepper; 2 tablespoons butter; 2-3 tablespoons grated Parmesan cheese

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings
5
Course
Side Dish
Cuisine
American

Slow Cooker Herbed Baby Potatoes

Iris Warren

Report

This Slow Cooker Herbed Baby Potatoes - Made with olive oil, baby potatoes, butter, and dried herbs, this hands-off potato recipe couldn’t be easier to make, thanks to the slow cooker! These tender, seasoned baby potatoes are the perfect side for dinners and holidays.

Share:

I Made This!

Be the first!

Print

1 person printed this

Save this

Be the first!

Ingredients

Servings

1 1/2 pound baby potatoes (24 oz. bag)
1/4 cup olive oil
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
salt & pepper to taste
2 tablespoons butter
2-3 tablespoons grated Parmesan cheese

Add to Shopping List

Instructions

Add the potatoes to a slow cooker with everything except for the butter and parmesan. Mix to combine everything and put the lid on. Cook for 3 hours on high.
When the potatoes are done, add the butter and stir. I also like to add a little salt & pepper here, but season to your own tastes. They're ready when the butter is melted.
To serve, I like to spoon a little of the butter from the slow cooker over the plated potatoes and sprinkle some parmesan cheese on top. Enjoy!