Garlic Herbed Red Potatoes
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
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Servings
6 servings
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Calories
150 kcal
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Course
Side Dish, Main Course, Dinner
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Cuisine
American
Garlic Herbed Red Potatoes
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These Garlic Herbed Red Potatoes are made with fresh parsley, garlic, and the perfect amount of seasoning to make these tender potatoes full of flavors! Seasoned potatoes make a great side dish recipe and taste great either warm or cold.
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Ingredients
- 2 pounds baby potatoes red
- water enough to cover the potatoes in a pot
- ½ tablespoon salt plus more to taste
- 1 teasapoon garlic powder or 3-4 pressed fresh garlic cloves
- ½ teaspoon onion powder or one shallot, grated
- 1 teaspoon celery salt
- 2 tablespoons fresh parsley finely chopped
- 2-3 green onions finely sliced
- 1 ½ tablespoons olive oil or any other kind of neutral plant oil
Instructions
- Place the potatoes in a large pot and fill with water just enough to cover them by an inch. Add in ½ tablespoons of salt.
- Simmer over medium heat until the potatoes are fork-tender, but not mushy.
- Drain and while still hot stir in the seasonings together with the parsley, onion, and oil. Gently toss the potatoes to avoid crushing them.
- Transfer to a large serving bowl.
- Serve warm or cool.
Notes
- Instead of fresh parsley, use fresh or dried rosemary tossed within the cooked potatoes for a garlic and rosemary flavor.
- Instead of simmering, roast the potatoes in the oven until crispy.
- Top the garlic herbed potatoes with freshly grated parmesan cheese for extra flavors.
- To make creamy garlic mashed potatoes, just add a little bit of cream and butter to the cooked potatoes and mash them with a potato masher or wooden spoon.
- Store the leftovers in an airtight container in the refrigerator for up to four days.
Nutrition Information
Show Details
Calories
150kcal
(8%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
980mg
(41%)
Potassium
659mg
(19%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
155IU
(3%)
Vitamin C
32mg
(36%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 980mg | 41% |
| Potassium | 659mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 32mg | 36% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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