Herbed Goat Cheese Stuffed Mushrooms
User Reviews
4.9
45 reviews
Excellent
Herbed Goat Cheese Stuffed Mushrooms
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Let's jazz up our appetizer game! These herbed goat cheese stuffed mushrooms are piled high with savory whipped goat cheese, spiked with fresh herbs, and drizzled with a sweet + savory balsamic reduction to make them over-the-top delicious.
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Ingredients
- 12 oz cremini or button mushrooms
- 4 oz goat cheese
- 2-3 oz whipped cream cheese
- ½ TBSP fresh parsley
- 1 TBSP fresh chopped scallions or chives
- ¼ cup Italian-seasoned panko optional
- extra virgin olive oil for drizzling (optional)
- sweet balsamic glaze for drizzling
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Instructions
- First up, do you have a hand mixer? FAB! Use it to whip your goat cheese into fluffy amazingness.
- You could also use a small food processor to do the trick or let the goat cheese get ultra soft at room temperature, add a little drizzle of honey, and mix it up with some elbow grease and a fork. Game on.
- Pre-heat oven to 350 degrees F.
- Clean mushrooms with a damp paper towel + remove stems.
- If using panko, lightly toast it by bringing a skillet to medium high heat with a drizzle of oil. Add panko and toast until golden, stirring frequently for about 1-2 minutes. Transfer to a small bowl and set aside.
- Combine goat cheese, whipped cream cheese, green onion, parsley, and mix well. A drizzle of honey would also be delicious here!
- Spoon a dollop into each mushroom. You can also add the filling to a piping bag or plastic bag with the edge cut off and pipe the filling into the shrooms <-- this method is super speedy if you're making a bunch!
- Arrange on a baking sheet lined with foil and bake at 350 degrees F for approx. 15-20 minutes, or until filling is warm and mushrooms are tender.
- Top with panko (optional) and garnish the tray with some extra parsley for a burst of color. Drizzle with balsamic glaze and you're good to go!
- Dig in and devour while they're hot!
Notes
- No cream cheese? No problem! These can be made exclusively with whipped goat cheese.
- Garnish with extra parsley and some peppery arugula for plating. These would also be AMAZING on an arugula or spinach salad with ripe tomatoes and a simple vinaigrette.
- Nutrition facts below are an estimate provided by an online nutrition calculator. Adjust as needed and see post below for special diets and swaps.
Nutrition Information
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Calories
19kcal
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Cholesterol
2mg
(1%)
Sodium
29mg
(1%)
Potassium
43mg
(1%)
Vitamin A
60IU
(1%)
Vitamin C
0.4mg
(0%)
Calcium
10mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 28mushrooms
Amount Per Serving
Calories 19 kcal
% Daily Value*
| Calories | 19kcal | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Cholesterol | 2mg | 1% |
| Sodium | 29mg | 1% |
| Potassium | 43mg | 1% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 10mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
45 reviews
Excellent
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