Herbed Pan Fried Chicken with Cauliflower Mash

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    50 mins

  • Servings

    4

  • Calories

    405 kcal

  • Course

    Dinner

  • Cuisine

    American

Herbed Pan Fried Chicken with Cauliflower Mash

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings
  • 500 g (1lb) chicken breasts
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp pepper
  • tbsp dried mixed herbs
  • 250 g (½lb) mushrooms
  • 2 tbsp butter
  • 4 garlic cloves crushed
  • 2 tsp lemon juice
  • 1 cup chicken stock/chicken broth

For the cauliflower mash

  • 750 g (1½lb) cauliflower
  • ¼ cup cream
  • 1 tbsp butter
  • salt and pepper to taste
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Instructions

  1. Slice the chicken in half, horizontally, creating two thin cutlets.
  2. Drizzle the chicken with olive oil then season with the herbs, salt and pepper on both sides.
  3. Heat a large skillet or frying pan over medium-high heat then add the chicken and sear until golden brown on both sides.
  4. Remove from the pan and set aside.
  5. Melt the butter in the same pan then add the garlic and mushrooms and cook for 5 minutes.
  6. Pour in the stock and lemon juice then add the chicken and any of its resting juices back to the pan.
  7. Simmer for 5 minutes until the chicken is cooked through. 
  8. To make the cauliflower mash, steam the cauliflower until tender then mash with a splash of cream or milk, a tablespoon of butter, salt and pepper. I use an immersion blender to get the smoothest purée. 
  9. Serve the cauliflower topped with the chicken and mushrooms and spoon over the pan sauce. 2

Nutrition Information

Show Details
Calories 405kcal (20%) Carbohydrates 15g (5%) Protein 33g (66%) Fat 25g (38%) Saturated Fat 7g (35%) Polyunsaturated Fat 4g Monounsaturated Fat 12g Trans Fat 0.01g Cholesterol 98mg (33%) Sodium 1108mg (46%) Potassium 1293mg (37%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 667IU (13%) Vitamin C 95mg (106%) Calcium 102mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 405 kcal

% Daily Value*

Calories 405kcal 20%
Carbohydrates 15g 5%
Protein 33g 66%
Fat 25g 38%
Saturated Fat 7g 35%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 12g 60%
Trans Fat 0.01g 1%
Cholesterol 98mg 33%
Sodium 1108mg 46%
Potassium 1293mg 28%
Fiber 5g 20%
Sugar 6g 12%
Vitamin A 667IU 13%
Vitamin C 95mg 106%
Calcium 102mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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