Herbs de Provence Chicken
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
28 mins
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Servings
4 people
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Calories
256 kcal
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Course
Main Course
Herbs de Provence Chicken
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The crisp herbed coating and creamy sauce truly make my Herbs de Provence chicken unforgettable! Perfect for when you want a restaurant-quality meal without leaving the house - you won't believe how quick and easy this recipe is. Try doubling up the ingredients so you can enjoy leftovers the next day!
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Ingredients
- 2 chicken breasts
- 1 tablespoon herbs de provence
- ¼ teaspoon black pepper
- ½ teaspoon salt
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 tablespoon butter
- ¼ cup white wine
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- ¼ cup cream
Instructions
- Slice the chicken breasts in half lengthwise so you are left with 4, thinner chicken breasts.
- Combine the Herbs de Provence, garlic powder, salt, and pepper.
- Sprinkle evenly over both sides of each piece of chicken.
- Over medium heat, heat the butter and oil in a medium skillet until the butter is melted and slightly bubbly.
- Add the chicken into the pan. Cook for 4-6 minutes per side, until golden brown and the internal temperature registers 160ºF on an instant read thermometer.
- Place cooked chicken on a plate and cover wtih foil.
- Reduce the heat to low and without cleaning the pan, add the white wine. Scrape up any browned bits on the bottom of the pan and let simmer until reduced, about 2 minutes.
- Add the lemon juice, Dijon mustard, and cream. Stir to combine.
- Add the chicken back into the pan, along with any accumulated juices.
- Baste the chicken in the sauce and remove from heat. Serve.
Equipments used:
Nutrition Information
Show Details
Calories
256kcal
(13%)
Carbohydrates
3g
(1%)
Protein
25g
(50%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
97mg
(32%)
Sodium
464mg
(19%)
Potassium
472mg
(13%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
380IU
(8%)
Vitamin C
5mg
(6%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 3g | 1% |
| Protein | 25g | 50% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 97mg | 32% |
| Sodium | 464mg | 19% |
| Potassium | 472mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 380IU | 8% |
| Vitamin C | 5mg | 6% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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