Skillet Chicken with Garlic and Herbs
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
326 kcal
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Course
Main Course
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Cuisine
American
Skillet Chicken with Garlic and Herbs
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Finished in 30 minutes, this easy Garlic and Herb Skillet Chicken has tons of flavor with very little effort. And the cleanup is easy, too!
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Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs (about 6)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon extra-virgin olive oil
- 10 garlic cloves peeled and cut in half lengthwise
- 1 cup plus 2 tablespoons chicken stock
- 1 teaspoon minced fresh rosemary*
- 1/2 teaspoon minced fresh thyme*
- 1 tablespoon minced fresh chives
Instructions
- Sprinkle both sides of the chicken with the salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, then flip and cook the second side until browned. Remove the skillet from the heat and transfer the chicken from the skillet to a plate.
- Add the garlic and 2 tablespoons of chicken stock to the skillet. Return the skillet to the heat and cook, stirring, until the liquid has almost evaporated, 1-2 minutes. Stir in the remaining 1 cup of chicken stock, the rosemary and the thyme. Add the chicken back to the pan in a single layer. Bring the mixture to a boil, then reduce the heat and simmer, uncovered, until the chicken is cooked through and reads 170º on an instant read thermometer, about 8 minutes.
- Sprinkle the chicken with chives before serving.
Notes
- *you can substitute the fresh rosemary for 1/4 teaspoon dried rosemary, and the fresh thyme for 1/8 teaspoon dried thyme. If you don’t have fresh chives, you can leave them off or use 1 teaspoon of dried chives.
- Recipe source: TASTE OF HOME HEALTHY COOKING 2016 ANNUAL RECIPES
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1/4 of recipe
Calories
326kcal
(16%)
Carbohydrates
9g
(3%)
Protein
36g
(72%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
11g
Trans Fat
0g
Cholesterol
185mg
(62%)
Sodium
570mg
(24%)
Fiber
1g
(4%)
Sugar
0g
(0%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 326 kcal
% Daily Value*
| Serving | 1/4 of recipe | |
| Calories | 326kcal | 16% |
| Carbohydrates | 9g | 3% |
| Protein | 36g | 72% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 11g | 65% |
| Trans Fat | 0g | 0% |
| Cholesterol | 185mg | 62% |
| Sodium | 570mg | 24% |
| Fiber | 1g | 4% |
| Sugar | 0g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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