Herdez Mexican Cornbread
User Reviews
5.0
6 reviews
Excellent
Herdez Mexican Cornbread
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This Mexican Cornbread recipe is moist; and the pepper jack cheese, Herdez Tomatillo Verde Mexican Cooking Sauce, (or your favorite Salsa Verde), and the jalapeños add just the right amount of spiciness.
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Ingredients
- 3 1/4 cups cornmeal
- 2 tablespoons baking powder
- 1 tablespoon kosher salt
- 2 tablespoons white sugar
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded pepperjack cheese
- 1/2 cup minced onion
- 1/2 cup minced red bell pepper
- 2 cups milk
- 1/2 cup canola oil
- 1 14.75 ounce can sweet cream-style corn
- 1 4 ounce can canned diced jalapeños
- 1/2 cup HERDEZ® Tomatilla Verde Mexican Cooking Sauce
- Non-stick cooking spray
Instructions
- Preheat oven to 375 degrees.
- Mix together the cornmeal, baking powder, salt, and sugar in a large bowl. Stir in the Cheddar cheese, pepper Jack cheese, onion, and red bell pepper.
- Add the milk, oil, corn, jalapeño peppers, and Mexican cooking sauce. Stir well.
- Spray a 9x13 baking dish with non-stick cooking spray. Immediately pour the batter baking dish.
- Bake for about 50 minutes or until a knife inserted in the middle comes out clean. Let cool at least 15 minutes before serving.
Notes
- If you do not have creamed corn, add a can of corn into the food processor and process for about a minute. Then it will become thick like creamed corn and you can use that in the recipe.
Nutrition Information
Show Details
Calories
328kcal
(16%)
Carbohydrates
38g
(13%)
Protein
7g
(14%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Cholesterol
13mg
(4%)
Sodium
746mg
(31%)
Potassium
444mg
(13%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
425IU
(9%)
Vitamin C
8.9mg
(10%)
Calcium
206mg
(21%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 328 kcal
% Daily Value*
| Calories | 328kcal | 16% |
| Carbohydrates | 38g | 13% |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 13mg | 4% |
| Sodium | 746mg | 31% |
| Potassium | 444mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 425IU | 9% |
| Vitamin C | 8.9mg | 10% |
| Calcium | 206mg | 21% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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