Mexican Cornbread
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Mexican Cornbread
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Mexican cornbread is an easy, one-bowl, homemade cornbread recipe that's made with creamed corn and green chiles!
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Ingredients
- 1 cup yellow cornmeal
- 1/2 cup all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 2 large eggs at room temperature
- ¼ cup unsalted butter melted
- 3 tablespoons honey
- ½ cup buttermilk at room temperature
- 1 ½ cups shredded Mexican or cheddar cheese divided
- 14.75 ounce can cream style corn
- 4 ounce can diced green chiles
- 2 green onions sliced
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Instructions
- Preheat oven to 350 degrees F. Line a 9x9-inch square metal baking pan with parchment paper. Set aside.
- In a large bowl, add cornmeal, flour, baking powder, baking soda, and salt. Whisk to combine.
- Add eggs, melted butter, buttermilk, and honey. Whisk to combine.
- Add in 1 cup cheese, corn, green chiles, and sliced onions (reserving a few for sprinkling over top). Use a rubber spatula to fold into the batter.
- Pour batter into the prepared baking pan. Sprinkle with ½ cup cheese and remaining onions.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool completely in the pan before removing and slicing.
Notes
- Yellow cornmeal: I recommend finer ground cornmeal. Look for cornmeal that says that it's for baking.
- Kosher salt: If using table salt, use 1/4 teaspoon of salt.
- Unsalted butter: If using salted butter, omit the kosher salt.
- Buttermilk: If you don't have buttermilk, you can make a homemade buttermilk substitute.
- Green chiles: Feel free to use mild or hot green chiles depending on your tastes.
- Nutrition values are estimates.
Nutrition Information
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Serving
1serving
Calories
160kcal
(8%)
Carbohydrates
19g
(6%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
38mg
(13%)
Sodium
288mg
(12%)
Potassium
165mg
(5%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
234IU
(5%)
Vitamin C
4mg
(4%)
Calcium
109mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 160kcal | 8% |
| Carbohydrates | 19g | 6% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 38mg | 13% |
| Sodium | 288mg | 12% |
| Potassium | 165mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 234IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 109mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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