Hibachi Fried Rice Recipe
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Unrated
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4 to 5
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Course
Others
Hibachi Fried Rice Recipe
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If you’ve ever eaten at a Japanese hibachi restaurant, you know the rice is incredibly tasty. This recipe for Hibachi Fried Rice is equally as good. It has everything you love including eggs, ginger, onions, rice, and seasonings.
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Ingredients
- 1 tablespoon neutral cooking oil generic cooking oil
- 2 egg lightly beaten, large
- 1 tablespoon butter
- ½ cup onion chopped
- 2 teaspoons ginger grated
- 3 cups rice cooked and cooled
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil toasted
- 1 scallion thinly sliced, for garnish
Instructions
- Heat a griddle or a large wide skillet over high heat. Add the oil and heat until hot. Add the eggs and quickly scramble, breaking up any large pieces. Remove the eggs to a bowl and set aside.
- Add the butter to the skillet and heat until melted. Add the onions and cook for 3-4 minutes until softened. Add the ginger and cook for an additional 30 seconds before adding the rice and the eggs.
- Stir everything together until combined. Use a wide spatula to flatten the rice into a single layer and let it rest, untouched, for 30 seconds. Stir and repeat the process for another 30 seconds. The rice will begin to sizzle and pop.
- Drizzle the soy sauce and sesame oil over the rice and allow it to soak into the rice. Stir well to evenly coat the rice. It’s ready to serve when the sauce has been completely absorbed by the rice.
- Top with chopped scallions and enjoy!
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