Hibachi Shrimp

Name: Hibachi Shrimp
Prep time: 5 min
Cook time: 5 min
Yield: 4 serving
Ingredients: 1 tablespoon olive oil; 2 pounds Shrimp; 3 tablespoons soy sauce; 2 cloves garlic; 1 tablespoon sesame oil; 1 lemon

User Reviews

5

4 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Servings
4
Cuisine
Japanese

Hibachi Shrimp

Dexter Sheppard

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Homemade shrimp cooked just like your favorite hibachi restaurant.

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Ingredients

Servings

1 tablespoon olive oil
2 pounds Shrimp deveined and peeled with the tail on, large
3 tablespoons soy sauce
2 cloves garlic finely minced
1 tablespoon sesame oil
1 lemon juiced

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Instructions

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Heat the olive oil in a large skillet over medium heat then add the shrimp and cook for about 2 minutes.
Stir in the soy sauce, garlic and sesame oil. Continue stirring and cooking for about 3 more minutes or until the shrimp have turned pink and curled up.
Add the lemon juice to the pan and stir and cook for another 2 minutes or until the sauce has reduced a bit.
Serve with fried rice, freshly chopped green onions and sesame seeds for garnish if desired.