
Hibiscus Mojito Mocktail or Cocktail
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Hibiscus Mojito Mocktail or Cocktail
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This All-Natural Hibiscus Mojito is the ideal summer/spring patio cocktail! Tangy, floral hibiscus syrup, refreshing mint, zesty lime, a a kick of rum, you'll feel like you've been transported to the tropics! Omit the rum for a refreshing mocktail!
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Ingredients
- 5-10 mint leaves washed, stems removed
- 1-2 teaspoons agave syrup or sub. with natural sugar
- 2 tablespoons lime juice fresh (about 1 small lime)
- 1.5-2 oz hibiscus simple syrup
- 1-2 oz rum light or dark (I used dark)
- 5-6 oz club soda
- ice cubed or crushed
- Lime wedge and mint sprig for garnish optional
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Instructions
- Gently muddle your mint in the bottom of a tall glass (such as a mojito glass, highball). Carefully use a gentle twisting motion with the muddler*.
- Pour in agave or sugar and gently muddle into mint. Add lime juice, rum and hibiscus syrup. Stir gently to combine. Fill the glass with ice; crushed or cubed (I prefer crushed)
- Slowly pour in club soda to fill up glass and gently stir to mix. Serve with a garnish of lime and mint, if desired.
Notes
- No Muddler? Simply use the handle of a heavy wooden spoon.
- If using rum this recipe is for 21+ ~ Please drink responsibly.
Nutrition Information
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Serving
1serving
Calories
221kcal
(11%)
Carbohydrates
39g
(13%)
Protein
0.3g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.04g
Sodium
44mg
(2%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
227IU
(5%)
Vitamin C
12mg
(13%)
Calcium
26mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 1cocktail or mocktail
Amount Per Serving
Calories 221 kcal
% Daily Value*
Serving | 1serving | |
Calories | 221kcal | 11% |
Carbohydrates | 39g | 13% |
Protein | 0.3g | 1% |
Fat | 0.1g | 0% |
Saturated Fat | 0.01g | 0% |
Polyunsaturated Fat | 0.04g | 0% |
Sodium | 44mg | 2% |
Potassium | 79mg | 2% |
Fiber | 1g | 4% |
Sugar | 27g | 54% |
Vitamin A | 227IU | 5% |
Vitamin C | 12mg | 13% |
Calcium | 26mg | 3% |
Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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