Hibiscus Simple Syrup
User Reviews
5.0
3 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
17 mins
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Servings
4 oz.
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Course
Condiments
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Cuisine
American
Hibiscus Simple Syrup
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Homemade Hibiscus Simple Syrup is a versatile syrup that adds a burst of gorgeous color and delightful, sweet-tart flavor to whatever you add it to. This syrup is the perfect secret weapon for cocktails, desserts, and more!
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Ingredients
- 1/2 cup sugar
- 1/2 cup water
- 1/3 cup dried hibiscus flowers
Instructions
- Add sugar, water, and hibiscus flowers to a saucepan. Bring to a boil, then reduce heat to simmer. Simmer for about 10 minutes, stirring often. Turn off the heat and let it sit for a couple minutes.
- Place the mesh strainer over a liquid measuring up and pour the contents of the sauce pan over the strainer. Use a spoon and mash the flowers, getting everything out of them. Put your funnel in the air-tight container/bottle that you want to store the syrup in.
- Remove the mesh strainer from the liquid measuring cup and pour the syrup into your container/bottle. I think swing top bottles are perfect for this! Enjoy
Equipments used:
Notes
- This should be stored in an air-tight container in the refrigerator. It should be good for 2 weeks. When it becomes cloudy or doesn’t smell right, toss it.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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