High Protein Steak Salad

Name: High Protein Steak Salad
Total time: 10 min
Yield: 4 serving
Ingredients: 1 ½ pound sirloin steak; salt and pepper; 1 tablespoon olive oil; 8 ounces arugula; 1/2 large onions; 1 ½ cups cherry tomatoes; 1 cup corn; ½ cup dried cranberries; 1 avocado; 3/4 cup goat cheese; ½ cup Balsamic Vinaigrette Dressing

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Total Time
10 mins
Servings
4
Course
Lunch, Dinner

High Protein Steak Salad

Silas Stewart

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Steak Salad is a healthy meal packed with proteins. It’s loaded with flavorful steak and nutritious vegetables. It’s one of our favorite high protein salad and perfect for Keto diet.

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Ingredients

Servings

1 ½ pound sirloin steak
salt and pepper to taste
1 tablespoon olive oil
8 ounces arugula
1/2 large onions sliced
1 ½ cups cherry tomatoes
1 cup corn
½ cup dried cranberries
1 avocado cut into chunks
3/4 cup goat cheese crumbled
½ cup Balsamic Vinaigrette Dressing

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Instructions

Season the steak generously with salt and pepper.
Place a large cast iron skillet over high heat for 1 minute.
Add oil. Once hot, add the steak.
Fry for 2-3 minutes and then flip. Fry on the other side for 3 more minutes until nicely browned with an internal temperature of 130°F.
Remove steak to a cooling rack and let rest for 5 minutes. Then slice into thin strips.
To a large plate, add other ingredients and then arrange the steak slices atop the salad.
Drizzle balsamic vinaigrette over the salad and toss to combine all ingredients. Serve and enjoy!