Hobo Casserole
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
1 hr 30 mins
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rest time
10 mins
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Total Time
2 hrs 10 mins
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Servings
10 servings
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Calories
576 kcal
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Course
Main Course
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Cuisine
American
Hobo Casserole
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Hobo Casserole is a hearty, beefy, and cheesy dish your whole family will love. This a quick and simple recipe that makes a great make-ahead meal!
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Ingredients
- 2 pounds ground beef
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup diced onion, about ½ a large onion
- ½ cup diced red bell pepper
- ½ cup diced green bell pepper
- 2 pounds Russet potatoes
- 1 (12-ounce) Can evaporated Milk
- 1 (10.5-ounce) can cream of mushroom soup
- 1 (10.5-ounce) can cream of chicken soup
- 3 cups shredded cheddar cheese, divided
- 1 cup fried onions
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9 x 13 x 2-inch baking dish with pan spray.
- Add the ground beef to a large skillet and cook over medium-high heat until no pink remains, breaking it into pieces as it cooks. Stir in the salt and pepper.
- Add the onion and bell peppers to the skillet and cook for a few minutes, until the onion is translucent and soft. Drain off the fat and turn off the heat.
- Meanwhile, peel the potatoes and slice them thinly, placing the slices into a large bowl of cold water.
- In a medium bowl whisk together the evaporated milk, cream of mushroom soup, and cream of chicken soup.
- Drain the potatoes and pat them dry with clean paper towels before layering half of the potatoes in the bottom of the prepared baking dish.
- Layer half of the meat mixture over the potatoes, then half of the sauce, followed by 1 ½ cups of the cheese. Repeat the layers using the remaining half of the potatoes, meat, sauce, and the remaining 1 ½ cups of cheese.
- Top with the fried onions before covering the dish tightly with aluminum foil.
- Bake for 75-80 minutes until the potatoes are tender and the internal temperature has reached 165 degrees Fahrenheit. Remove the foil and broil under high for 1-2 minutes, until golden brown on top.
- Let the casserole sit for about 10 minutes before serving to allow the potatoes to soak up any residual liquid.
Nutrition Information
Show Details
Calories
576kcal
(29%)
Carbohydrates
29g
(10%)
Protein
30g
(60%)
Fat
38g
(58%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
112mg
(37%)
Sodium
907mg
(38%)
Potassium
857mg
(24%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
737IU
(15%)
Vitamin C
23mg
(26%)
Calcium
367mg
(37%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 576 kcal
% Daily Value*
| Calories | 576kcal | 29% |
| Carbohydrates | 29g | 10% |
| Protein | 30g | 60% |
| Fat | 38g | 58% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 112mg | 37% |
| Sodium | 907mg | 38% |
| Potassium | 857mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 737IU | 15% |
| Vitamin C | 23mg | 26% |
| Calcium | 367mg | 37% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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