Hobo Dinner Campfire Foil Packets Recipe
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
8
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Calories
530 kcal
-
Course
Main Course
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Cuisine
American
Hobo Dinner Campfire Foil Packets Recipe
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Grab some sausage, potatoes, carrots and some seasoning for these fun hobo packets. Ready to throw on the grill or the campfire for a quick camping or summer dinner.
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Ingredients
- 2 pounds smoked sausage cut into 2 inch pieces
- 2 pounds small potatoes cut into 1 inch cubes
- 1 pound carrots cut into 1 inch pieces
- 1 onion cut into large pieces
- 1 packet ranch dressing seasoning mix
- 4 Tablespoons olive oil
- 4 thyme sprigs
- ¼ cup white wine or chicken broth
Instructions
- Preheat the grill to 400°.
- Cut 4 large pieces of tin foil. Spray with non stick cooking spray.
- Divide the sausage between the 4 pieces of tinfoil and place in the middle of the foil.
- Divide the vegetables between the foils.
- Sprinkle the ranch dressing over the vegetables, then drizzle a tablespoon of oil over each packet of vegetables.
- Add a thyme sprig to each packet and carefully pull up the sides of the tinfoil.
- Add a tablespoon of white wine to each packet.
- Pull two sides together in the middle and fold down tightly.
- Fold the ends up tightly to seal.
- Place on the grill and close the lid. Cook for 10 minutes, then turn over and continue cooking for 8 to 10 minutes until vegetables are tender.
- Remove and carefully open the top. CAUTION: packets contain hot steam!
Notes
- These are easy and quick to make and can be changed up. If you prefer beef, you can use a homemade hamburger patty or substitute meatballs.
- You can add any vegetables that you like - cabbage, corn on the cob pieces, cauliflower, broccoli, etc.
- This can also be frozen. Cool completely and remove from the foil packet. Place in a ziplock bag or air-tight container and freeze for up to 3 months. Thaw and heat before serving.
- These are a great option when you are camping. The packets can be made a day or two before cooking and stored in the refrigerator till ready to grill.
Nutrition Information
Show Details
Calories
530kcal
(27%)
Carbohydrates
31g
(10%)
Protein
17g
(34%)
Fat
37g
(57%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
4g
Monounsaturated Fat
19g
Cholesterol
81mg
(27%)
Sodium
1298mg
(54%)
Potassium
902mg
(26%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
9499IU
(190%)
Vitamin C
28mg
(31%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 530 kcal
% Daily Value*
| Calories | 530kcal | 27% |
| Carbohydrates | 31g | 10% |
| Protein | 17g | 34% |
| Fat | 37g | 57% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 19g | 95% |
| Cholesterol | 81mg | 27% |
| Sodium | 1298mg | 54% |
| Potassium | 902mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 9499IU | 190% |
| Vitamin C | 28mg | 31% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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