Hoisin Glazed Chicken Recipe
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                                            66 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Hoisin Glazed Chicken Recipe
															
																
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													We hope you're not afraid to get your hands sticky because this Asian-inspired hoisin glazed chicken is all about the salty, sweet, robust flavor of hoisin sauce. Chicken drumsticks are smothered in the uniquely flavorful dark brown sauce and baked to a crisp in the oven. The result is savory, tender, juicy chicken that's ready in under an hour.
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                                Ingredients
- ½ cup hoisin sauce gluten-free, if needed
 - 2 tablespoons water
 - 1 tablespoon soy sauce gluten-free, if needed
 - 1 teaspoon garlic chili sauce can sub sriracha
 - 1 teaspoon rice vinegar can substitute apple cider vinegar
 - 3 cloves garlic finely minced
 - 8 chicken drumsticks
 
Instructions
- Preheat the oven to 425 degrees. In a small bowl, whisk the hoisin sauce, water, soy sauce, garlic chili sauce, rice vinegar, and garlic.
 - Lay the chicken drumsticks in a single layer in a baking dish lined with parchment paper. Pour the sauce over the top and mix so that the chicken is well-coated in the sauce.
 - Bake the chicken, uncovered, for 30-35 minutes, or until the thickest part of the meat reaches an internal temperature of 165 degrees. Baste the chicken with some of the sauce in the baking dish then broil it for 5 minutes to lightly crisp and brown the skin.
 
Notes
- Depending on the size of the baking dish you use, you may have a thinner sauce at the bottom. To thicken it into a glaze, carefully pour it into a small pot and boil it rapidly for a few minutes, until it thickens.
 - Or, serve the chicken with rice and pour the sauce over the top.
 
Nutrition Information
Show Details
																							
												Serving  
												1 serving = 2 chicken drumsticks
																																			
												Calories  
												328kcal
																									(16%)
																																			
												Carbohydrates  
												17g
																									(6%)
																																			
												Protein  
												28g
																									(56%)
																																			
												Fat  
												15g
																									(23%)
																																			
												Saturated Fat  
												4g
																									(20%)
																																			
												Polyunsaturated Fat  
												4g
																																			
												Monounsaturated Fat  
												6g
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												140mg
																									(47%)
																																			
												Sodium  
												1026mg
																									(43%)
																																			
												Potassium  
												405mg
																									(12%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												10g
																									(20%)
																																			
												Vitamin A  
												72IU
																									(1%)
																																			
												Vitamin C  
												1mg
																									(1%)
																																			
												Calcium  
												32mg
																									(3%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 328 kcal
% Daily Value*
| Serving | 1 serving = 2 chicken drumsticks | |
| Calories | 328kcal | 16% | 
| Carbohydrates | 17g | 6% | 
| Protein | 28g | 56% | 
| Fat | 15g | 23% | 
| Saturated Fat | 4g | 20% | 
| Polyunsaturated Fat | 4g | 24% | 
| Monounsaturated Fat | 6g | 30% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 140mg | 47% | 
| Sodium | 1026mg | 43% | 
| Potassium | 405mg | 9% | 
| Fiber | 1g | 4% | 
| Sugar | 10g | 20% | 
| Vitamin A | 72IU | 1% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 32mg | 3% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                66 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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