Hollandaise Sauce
User Reviews
5.0
153 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
2 mins
-
Total Time
5 mins
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Servings
6
-
Calories
174 kcal
-
Course
Condiments
-
Cuisine
French
Hollandaise Sauce
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This velvety smooth, rich and creamy Hollandaise Sauce is perfect served over fish, veggies or Eggs Benedict.
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Ingredients
- ½ cup butter unsalted and melted
- 4 egg yolks
- Juice of 1 lemon
- pinch of salt
Instructions
- Heat a saucepan with water to a gentle simmer.
- Add the egg yolks and lemon juice to a heat-safe mixing bowl. Whisk using a hand mixer (or whisk by hand) until the mixture has doubled in volume.
- Place over the boiling water o make a double boiler and cook while whisking, for about 1 minute. Then, very slowly stream in the melted butter while whisking.
- As soon as the sauce comes together, it's ready! It should be thick enough to coat the back of a spoon and stay separated. Serve over my Eggs Benedict, asparagus or broccoli.
Notes
- If the sauce gets too thick, add in a tiny bit of hot water and whisk. This should loosen up the sauce perfectly.
- For a stronger lemon flavor, add some lemon zest to the sauce.
Nutrition Information
Show Details
Calories
174kcal
(9%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
153 reviews
Excellent
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