Home Cured Gravlax
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Unrated
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Servings
32
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Calories
55 kcal
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Course
Appetizer
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Cuisine
International
Home Cured Gravlax
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Home cured gravlax is delicious and a better value than heading to the deli. And it is super easy with this step by step guide.
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Ingredients
- 2 lb salmon filet 1 large filet, cut into 2 pieces or 2 medium
- 2 Tablespoons sugar
- 2 Tablespoons kosher salt
- 1 teaspoon ground black pepper
- 1 cup of loosely packed dill
Instructions
- Place one piece of salmon, skin side down, in a deep tray. Combine the salt, sugar and pepper and sprinkle it evenly over the piece of fish. Top with dill.
- Place the other half of salmon over the dill, skin side up. Cover the dish with plastic wrap or aluminum foil. Place a smaller pan on top and weigh it down with some heavy cans.
- Refrigerate the salmon for 3 days, turning it every 12 -24 hours.
- After 3 days, rinse each piece of salmon. With a long, sharp knife, slice the salmon on a diagonal like you cut smoked salmon. Discard the skin.
- Serve open faced on rye with mustard sauce or aioli or on bagels with cream cheese.
Nutrition Information
Show Details
Calories
55kcal
(3%)
Nutrition Facts
Serving: 32Serving
Amount Per Serving
Calories 55 kcal
% Daily Value*
| Calories | 55kcal | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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