Hot Smoked Salmon Made At Home

Name: Hot Smoked Salmon Made At Home
Prep time: 5 min
Cook time: 6 h
Total time: 1 d 6 h 5 min
Yield: 4 3oz servings
Ingredients: 12 oz fresh salmon filet; 4 tbsp brown sugar; 2 tbsp salt; 1 tsp fresh ground pepper

User Reviews

5.0

12 reviews

Excellent

Prep Time
5 mins
Cook Time
6 hrs
Additional Time
1 d
Total Time
1 d 6 hrs 5 mins
Servings
4 3oz servings
Calories
169 kcal
Course
Appetizer, Lunch, Brunch
Cuisine
International

Hot Smoked Salmon Made At Home

Iris Warren

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Hot Smoked Salmon is ready to eat and can be used in hot or cold dishes as an ingredient or simply eaten by itself. Fresh Salmon is first cured and then smoked. The result is firm and meaty Salmon with a lingering smoky flavor.

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Ingredients

Servings

12 oz fresh salmon filet
4 tbsp brown sugar
2 tbsp salt kosher is best.
1 tsp fresh ground pepper

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Instructions

Using a knife, scrap all loose scales from the skin. Wash the salmon and dab it dry with paper towel (kitchen roll.)
Mix the salt, sugar and pepper together and apply half of the curing mixture to one side of the salmon.
With one side covered with the curing mixture, turn the Salmon over and repeat the process of applying the mixture on the other side.
Wrap the Salmon in plastic wrap and refrigerate for 12 - 24 hours to cure.
Remove the Salmon from the refrigerator, remove the plastic wrap and rinse off the brine under cold running water. Dab dry with paper towel (kitchen roll).
Follow the manufacturer's instructions for your individual smoker. Then place the Salmon, skin side down, into the smoker and smoke for approximately 6 hours or until the Salmon reaches an internal temperature of 145 degrees F. / 63 degrees C.

Equipments used:

Nutrition Information

Show Details

Serving 1g Calories 169kcal (8%) Carbohydrates 12g (4%) Protein 17g (34%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Cholesterol 47mg (16%) Sodium 3529mg (147%) Potassium 448mg (13%) Fiber 0.3g (1%) Sugar 12g (24%) Vitamin A 40IU (1%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 43oz servings

Amount Per Serving

Calories 169 kcal

% Daily Value*

Serving	1g
Calories	169kcal	8%
Carbohydrates	12g	4%
Protein	17g	34%
Fat	5g	8%
Saturated Fat	1g	5%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	2g	10%
Cholesterol	47mg	16%
Sodium	3529mg	147%
Potassium	448mg	10%
Fiber	0.3g	1%
Sugar	12g	24%
Vitamin A	40IU	1%
Calcium	27mg	3%
Iron	1mg	6%