Home-made Aioli
User Reviews
5.0
6 reviews
Excellent
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Prep Time
10 mins
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Total Time
10 mins
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Course
Condiments
Home-made Aioli
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A tutorial on how to make Aioli at home in 10 minutes! It's that easy!
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Ingredients
- 1 egg
- 1 garlic clove sliced
- 220 ml – 1 cup olive oil
- Juice of ¼ lemon
- salt to taste
Notes
- This recipe contains raw eggs, so be sure to use only very fresh eggs or pasteurised eggs. Consume the aioli within a couple of days and always keep it in the fridge.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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