Home Made Spaghetti
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Unrated
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Prep Time
45 mins
-
Cook Time
10 mins
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Total Time
55 mins
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Servings
4
-
Calories
291 kcal
-
Course
Main Course, Dinner
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Cuisine
Italian
Home Made Spaghetti
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 3 egg large
- 2 cups all-purpose flour unbleached
- ⅓ cup white wine
- tomato large, seeded and diced
Instructions
- Place the eggs, flour and salt into the bowl of your mixer fitted with the bread blade. Mix slowly and add water as needed to the dough. Once the dough is well blended, not flaky or too wet (add more flour if this is the case) remove, place on cutting board and cover with a bowl. Let rest for 10 minutes or until ready to use.
- Using the pasta machine, follow manufacturer directions to prepare long strips of pasta. I use Kitchen Aid and the last turn of pasta is with number 4.
- Cut the sheets of pasta to desired length and pass them thru the spaghetti cutter.
FOR THE TOMATOES SAUCE
- In a large skillet sauté the tomatoes with the olive oil, 5 minutes. Remove from the heat and add the basil.
Nutrition Information
Show Details
Calories
291kcal
(15%)
Carbohydrates
48g
(16%)
Protein
10g
(20%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
122mg
(41%)
Sodium
49mg
(2%)
Potassium
126mg
(3%)
Fiber
1g
(4%)
Vitamin A
180IU
(4%)
Calcium
28mg
(3%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 291 kcal
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 48g | 16% |
| Protein | 10g | 20% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 122mg | 41% |
| Sodium | 49mg | 2% |
| Potassium | 126mg | 3% |
| Fiber | 1g | 4% |
| Vitamin A | 180IU | 4% |
| Calcium | 28mg | 3% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
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