Homemade Applesauce
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5.0
12 reviews
Excellent
Homemade Applesauce
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A simple & delicious Homemade Applesauce recipe with no added sugar, four simple ingredients, and lots of cozy fall flavor!
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Ingredients
- 6 large apples (about 3 lbs.) $5.07
- 1/4 tsp ground cinnamon $0.03
- 3/4 cup water $0.00
- 2 tsp lemon juice $0.04
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Instructions
- Wash, peel, and remove the core from the apples. Chop the apples into small 3/4 inch chunks.
- Add the chopped apples, ground cinnamon and water to a medium pot and place a lid on top. Heat the apples over medium, allowing them to come up to a simmer. Continue to simmer the apples for 15-20 minutes, stirring occasionally, until they are tender. The total cook time will vary depending on the variety of apple used.*
- Remove the pot from heat. Mash the apples with a potato masher inside the pot for a chunky texture. Or allow the apples to cool slightly and blend with an immersion blender or carefully inside a blender for a smoother texture.
- Add the lemon juice to the applesauce and stir to combine. Serve homemade applesauce warm or chilled in the refrigerator.
Notes
- * If the applesauce is too thick you can add a little more water, or if it's too runny it can be simmered a little longer, without a lid, to thicken.
Nutrition Information
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Serving
0.5cups
Calories
190kcal
(10%)
Carbohydrates
51g
(17%)
Protein
1g
(2%)
Fat
1g
(2%)
Sodium
7mg
(0%)
Fiber
9g
(36%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Serving | 0.5cups | |
| Calories | 190kcal | 10% |
| Carbohydrates | 51g | 17% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 7mg | 0% |
| Fiber | 9g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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