How To Make Homemade Applesauce
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
2 cups
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Calories
238 kcal
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Course
Condiments, Dinner
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Cuisine
American
How To Make Homemade Applesauce
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Easy step-by-step process of how to make homemade apple sauce.
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Ingredients
- 2 pounds Gala apples
- 2 tablespoons water
- 1 teaspoon cinnamon optional
Instructions
- Wash and peel the apples. Next, core the apples and cut them into smaller chunks.
- In a pot or saucepan, add about 2 tablespoons of water just to cover the bottom of the pot, then add the chopped apples into the pot.
- If adding a touch of cinnamon, go ahead and sprinkle cinnamon over the apples at this point.
- Cover the pot and cook covered until soft, stir occasionally for about 15-20 minutes.
- Once the apples are tender, puree them using a blender, immersion blender, or food processor.
- Allow the apple sauce to cool, and place them in a storage jar.
Notes
- Serving size nutrition facts is for one cup. It makes 2 cups in total
- Store the applesauce in the refrigerator for up to two weeks.
- Put the recipe in a freezer-safe bag, flatten the apple sauce, then freeze it in the freezer for up to two months.
- Instead of cinnamon, you can use allspice, nutmeg, etc.
- Cook the apples in a slow cooker if you can't tend to them on the stovetop. You will need to cook it in the slow cooker for about four hours.
Nutrition Information
Show Details
Calories
238kcal
(12%)
Carbohydrates
63g
(21%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.03g
Sodium
5mg
(0%)
Potassium
490mg
(14%)
Fiber
11g
(44%)
Sugar
47g
(94%)
Vitamin A
248IU
(5%)
Vitamin C
21mg
(23%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 63g | 21% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 5mg | 0% |
| Potassium | 490mg | 10% |
| Fiber | 11g | 44% |
| Sugar | 47g | 94% |
| Vitamin A | 248IU | 5% |
| Vitamin C | 21mg | 23% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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