Breakfast Bagel
User Reviews
5.0
15 reviews
Excellent
Breakfast Bagel
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This Breakfast Bagel is the best breakfast bagel sandwich EVER! With simple yet flavorful bagel fillings like herb cream cheese, smoked salmon and a final drizzle of sweet dill sauce, this healthy pumpernickel bagel will be your new go-to!
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Ingredients
- 4 bagels Pumpernickel or your favourite
- 8 ounces smoked salmon
- 6 tablespoons Garlic Lemon Herb Cream Cheese homemade or store-bougth
- cucumber slices
- Red onion slices
- avocado slices
- Apple slices
- baby arugula
- 4 tbsps Sweet Mustard Dill Sauce
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Notes
- I just narrowed the bagel fillings down to my favorites. Feel free to add plenty of your favorites too and make this bagel unique every time.
- Obviously, the fillings work on any regular sandwich, especially when choosing dark rye or pumpernickel.
- Turn this into a Platter as a fun way to brunch like I did here : Smoked Salmon Platter
- Use your favorite herbed cream cheese or even plain.
- Don’t skip the Dill Sauce — you won’t believe the value it adds! Also make plenty of it and use it endlessly.
- Store leftovers in the fridge for up to 2 days.
- Make ahead of time for up to 1 day and keep it in the fridge. Bring it to room temperature before serving.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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