Homemade Baked Veggie Chips with 6 Yogurt Dips

• 1 carrot
• 1 parsnip
• 1 red beetroot
• 1 sweet potato
• sea salt (optional)

Yogurt with sriracha sauce:

• 2 tbsp Greek yogurt
• 1 tsp Sriracha

Yogurt with curry and cumin sauce:

• 2 tbsp Greek yogurt
• 1/2 tsp curry
• 1/4 tsp cumin

Yogurt with olive oil sauce:

• 2 tbsp Greek yogurt
• salt
• 1 tsp olive oil

Yogurt with dried tomatoes sauce:

• 2 tbsp yogurt
• 2 chopped dried tomatoes

Yogurt with pesto sauce:

• 2 tbsp Greek yogurt
• 2 tsp pesto

Tzatziki sauce:

• 2 tbsp Greek yogurt
• 1/2 small cucumber
• 1 twig of Dill
• 1/4 garlic clove
• salt
• pepper