Homemade Balsamic Glaze
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Cook Time
15 mins
-
Total Time
15 mins
-
Servings
8 tablespoons
-
Calories
39 kcal
-
Course
Condiments
-
Cuisine
Italian
Homemade Balsamic Glaze
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Balsamic glaze needs only 2 ingredients and 15 minutes to make the most flavorful sauce to go on your favorite salads, chicken, vegetables, and more!
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Ingredients
- 1 cup balsamic vinegar
- 2 tablespoons dark brown sugar
Instructions
- Add 1 cup balsamic vinegar and 2 tablespoons dark brown sugar to a small saucepan over medium heat. Bring to a simmer.
- Once the mixture begins to bubble, reduce the heat to medium-low heat and allow to simmer until reduced by half, about 10 minutes, stirring occasionally.
- Remove from the heat and set aside to cool before serving. Store in an airtight container, like a jar or bottle, in the fridge for up to one month.
Nutrition Information
Show Details
Serving
1tablespoon
Calories
39kcal
(2%)
Carbohydrates
8g
(3%)
Protein
0.2g
(0%)
Sodium
8mg
(0%)
Potassium
40mg
(1%)
Sugar
8g
(16%)
Calcium
11mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8tablespoons
Amount Per Serving
Calories 39 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 39kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 0.2g | 0% |
| Sodium | 8mg | 0% |
| Potassium | 40mg | 1% |
| Sugar | 8g | 16% |
| Calcium | 11mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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