Homemade Banana Pudding
User Reviews
4.5
621 reviews
Excellent
-
Prep Time
10 mins
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Additional Time
4 hrs
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Total Time
4 hrs 10 mins
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Servings
8
Homemade Banana Pudding
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Homemade Banana Pudding is a classic for a reason! Homemade vanilla pudding layered with bananas, vanilla wafer cookies and whipped cream is the ultimate comfort food.
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Ingredients
- 1 batch Homemade Vanilla Pudding
- 3 medium or 4 small bananas sliced
- ½ box Nilla Wafer Cookies about 6 ounces
- homemade whipped cream
Instructions
- Make the vanilla pudding as directed. After stirring in the butter and vanilla, set aside.
- Line the bottom of a 2-2.5 quart baking dish with a layer of Nilla Wafers, topped by a layer of banana slices. Pour over half of the vanilla pudding. Repeat the layers one more time.
- Place a layer of plastic wrap over the pudding so that the plastic touches the top of the pudding. Chill for at least 4 hours. Before serving, top with as much homemade whipped cream as you desire. Garnish with additional Nilla Water cookies.
Notes
- If you would like to layer your banana pudding in a trifle dish, you may need to double the recipe to fill the dish.
Genuine Reviews
User Reviews
Overall Rating
4.5
621 reviews
Excellent
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