Banana Cream Pie Fluff
User Reviews
4.4
141 reviews
Good
-
Prep Time
10 mins
-
Additional Time
2 hrs
-
Total Time
2 hrs 10 mins
-
Servings
12
Banana Cream Pie Fluff
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Banana Cream Pie Fluff is a new twist on a Southern classic. It’s wonderful for potlucks and picnics, and way easier than pie!
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Ingredients
- 16 ounces cream cheese room temperature
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 2 packages Instant Banana Cream Pudding Mix 3.4 ounces each
- 1 ½ cups 2% or whole milk
- 12 ounces frozen whipped topping thawed
- 1 ½ cups mini marshmallows
- 3 large bananas peeled and sliced
- 30 vanilla wafers coarsely crushed
- Additional whipped topping vanilla wafers and sliced bananas for garnish, optional
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat the cream cheese for 3 minutes. Scrape down the sides of the bowl and add in powdered sugar and vanilla and beat an additional 3 minutes.
- In a large bowl, whisk together the dry pudding mixes and milk. Allow pudding to set up for a few minutes.
- Add the pudding to the cream cheese mixture and beat until fully incorporated. Be sure to scrape down the sides of the bowl to incorporate all of the cream cheese.
- Fold in whipped topping until completely incorporated. Fold in the marshmallows.
- Cover and refrigerate for at least 2 hours.
- Just before serving, fold in the sliced bananas and top with crushed vanilla wafers.
Genuine Reviews
User Reviews
Overall Rating
4.4
141 reviews
Good
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