Banana Cream Pie Eclair Cake
User Reviews
4.5
102 reviews
Excellent
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Prep Time
10 mins
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Additional Time
4 hrs
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Total Time
4 hrs 10 mins
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Servings
12 -16 servings
Banana Cream Pie Eclair Cake
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If you’re looking for a quick and easy crowd-pleasing dessert, this Banana Cream Pie Eclair Cake is for you! Layers of graham crackers, pudding, and sliced bananas make this icebox cake taste just like your favorite banana pudding.
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Ingredients
- 2 3.4-oz packages instant banana cream pudding mix
- 1 8-oz tub plus 2 cups frozen whipped topping, thawed, divided
- 3 cups milk
- 1 14-oz box graham cracker squares
- 3 bananas divided
Instructions
- In a medium bowl, thoroughly mix the pudding mix, the 8-oz container of whipped topping, and milk.
- Arrange a single layer of graham cracker squares in the bottom of a 13×9 inch baking pan.
- Evenly spread half of the pudding mixture over the crackers. Top with 1 sliced banana. Top with another layer of graham crackers and the remaining pudding mixture, followed by a second sliced banana. Top with a final layer of graham crackers.
- Spread the remaining 2 cups of whipped topping onto the top of the cake. Cover and chill for at least 4 hours. Before serving, top with the remaining banana.
Genuine Reviews
User Reviews
Overall Rating
4.5
102 reviews
Excellent
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