Homemade Basil Pesto

User Reviews

5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    10 servings

  • Calories

    149 kcal

  • Course

    Condiments

  • Cuisine

    Italian

Homemade Basil Pesto

This Homemade Basil Pesto is made with simple, fresh ingredients in under five minutes. It's so much better than store-bought and freezes well!

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Ingredients

Servings
  • 2 cups basil leaves about 2 large bunches, fresh, packed
  • 1/3 cup pine nuts
  • 1/2 cup Parmesan Cheese freshly grated
  • 2 cloves garlic
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup olive oil

Instructions

  1. Combine basil leaves, pine nuts, parmesan cheese, garlic, salt, and pepper in a large food processor. Pulse to coarsely chop.
  2. Continue to process, gradually adding the oil until the pesto is your desired consistency. Refrigerate for up to 2 weeks or freeze for up to 6 months.

Notes

  • Walnuts, cashews, pistachios, almonds, or pumpkin seeds can be used in place of pine nuts.
  • Arugula, parsley, cilantro, carrot tops, spinach, or kale can be used in place of basil.
  • Pecorino romano, asiago, or other hard cheese can be used in place of parmesan.

Nutrition Information

Show Details
Calories 149kcal (7%) Carbohydrates 1g (0%) Protein 3g (6%) Fat 15g (23%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 9g (45%) Cholesterol 4mg (1%) Sodium 193mg (8%) Potassium 50mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 298IU (6%) Vitamin C 1mg (1%) Calcium 66mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 149 kcal

% Daily Value*

Calories 149kcal 7%
Carbohydrates 1g 0%
Protein 3g 6%
Fat 15g 23%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 9g 45%
Cholesterol 4mg 1%
Sodium 193mg 8%
Potassium 50mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 298IU 6%
Vitamin C 1mg 1%
Calcium 66mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

6 reviews
Excellent

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