Homemade Biscoff Cookies (Speculoos)
User Reviews
4.5
27 reviews
Excellent
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Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
1 hr
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Total Time
1 hr 22 mins
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Servings
20 - 40 depending on size
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Calories
65 kcal
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Course
Baked Goods
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Cuisine
European
Homemade Biscoff Cookies (Speculoos)
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Delicious homemade Biscoff Cookies! Follow my homemade Biscoff recipe to bake these aromatic crunchy cookies. They are so easy to make, vegan and totally addictive. Trust me when I say you will want to bake them again and again!
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Ingredients
- 150 g vegan baking block or butter , softened
- 100 g (½ cup) light brown sugar
- 1 tbsp speculaas spice (see notes)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 200 g (1 ¼ cups) flour, plain/ all-purpose
- 1 tbsp maple syrup , or as needed
For rolling out (if using molds or embossing rolling pins)
- 3 tbsp gluten free flour , for rolling out, or as needed
- 1 tbsp spice mix , for rolling out
Instructions
- Add the vegan butter and sugar in a mixing bowl and beat together with an electric mixer on low speed initially then high speed until creamy and smooth.
- Beat in the spices, salt, baking powder and soda then gradually mix in the flour. Drizzle in the maple syrup, only as much as needed until the dough comes together.
- Shape the dough into a ball, flatten, cover and place in the fridge for at least an hour or overnight.
- Preheat the oven to 350°F (180°C).
- Take the dough out of the fridge and allow it to come back to room temperature.
- Mix the gluten free flour with the spices if using cookie molds or embossed rolling pins.
- Roll out sections of the dough on a silicone baking mat using a rolling pin with spacer rings to a thickness of 3-5mm.
- Carefully space out the cookies using an offset spatula, place the silicone baking mat on a cookie sheet and bake for 12-15 minutes until they start colouring at the edges.Transfer the cookies to a wire rack - they will harden when fully cooled down.
- Store in an airtight container at room temperature for up to 10 days (if you don’t eat them all that is).
Notes
- If you can't get hold of Speculaas spice mix then add 3 teaspoons ground cinnamon and 1 teaspoon mixed spice.
- Useful tools and ingredients
- * affiliate links. For more information, check my disclosure
- Speculaas spice mix
- Rolling pin with spacer rings
- Silicone baking mats
- Embossing rolling pins – I love this Christmas one or this lovely Sprigerle mold
- Cookie molds such as this traditional Windmill shape one
- Cookie cutters
Nutrition Information
Show Details
Calories
65kcal
(3%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
59mg
(2%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
14IU
(0%)
Vitamin C
1mg
(1%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20- 40 depending on size
Amount Per Serving
Calories 65 kcal
% Daily Value*
| Calories | 65kcal | 3% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 59mg | 2% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
27 reviews
Excellent
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