Biscoff Muffins

Name: Biscoff Muffins
Prep time: 7 min
Cook time: 30 min
Total time: 37 min
Yield: 6 muffins
Ingredients: 400 g 1 jar smooth Biscoff spread; 2 tsp baking powder; 2 large eggs; 2 tbsp Biscoff spread; 4 Lotus biscoff biscuits

User Reviews

4.8

51 reviews

Excellent

Prep Time
7 mins
Cook Time
7 mins
Total Time
37 mins
Servings
6 muffins
Calories
452 kcal
Course
Breakfast, Baked Goods
Cuisine
European

Biscoff Muffins

Shawn Wheeler

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Can you believe these amazing Biscoff muffins need just three ingredients?!! So incredibly easy to make and insanely delicious.

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Ingredients

Servings

3 Ingredient Biscoff Muffins

400 g 1 jar smooth Biscoff spread
2 tsp baking powder
2 large eggs lightly beaten

Topping (optional)

2 tbsp Biscoff spread (usually there's some left in the jar)
4 Lotus biscoff biscuits crumbled

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Instructions

Preheat the oven to 180C (350F) and line a muffin tin with paper cases.
Remove ALL the metallic paper seal from your Biscoff spread jar and microwave for 40 seconds. Empty the contents of the jar into a mixing bowl.
Add the baking powder and use a wooden spoon (or this nifty dough whisk) to stir well to combine.
dd the eggs and beat really well until a thick glossy batter forms. The batter looks like thick caramel and not much like cake batter at this point.
Divide the batter between the muffin cases and bake for 30 minutes, or until the muffins are well risen and a toothpick inserted in centre comes out clean. Cool on a wire rack.
Drizzle the muffins with some warm Biscoff spread (the dregs from the jar you used earlier). Add some biscuit crumbs if you like and eat immediately!

Notes

You can also bake this as a small loaf cake or a small round cake, adjusting the baking time to suit.

Nutrition Information

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Calories 452kcal (23%) Carbohydrates 39g (13%) Protein 7g (14%) Fat 30g (46%) Saturated Fat 8g (40%) Trans Fat 1g Cholesterol 55mg (18%) Sodium 22mg (1%) Potassium 155mg (4%) Fiber 1g (4%) Sugar 24g (48%) Vitamin A 79IU (2%) Calcium 66mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 6muffins

Amount Per Serving

Calories 452 kcal

% Daily Value*

Calories	452kcal	23%
Carbohydrates	39g	13%
Protein	7g	14%
Fat	30g	46%
Saturated Fat	8g	40%
Trans Fat	1g	50%
Cholesterol	55mg	18%
Sodium	22mg	1%
Potassium	155mg	3%
Fiber	1g	4%
Sugar	24g	48%
Vitamin A	79IU	2%
Calcium	66mg	7%
Iron	1mg	6%