Homemade Blue Cheese Dressing
User Reviews
5.0
9 reviews
Excellent
Homemade Blue Cheese Dressing
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Incredibly creamy and flavorful, this homemade blue cheese dressing will leave you wondering why you ever bothered with store-bought stuff!
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Ingredients
- ¼ cup sour cream
- ¼ cup mayonnaise
- Pinch Diamond Crystal kosher salt
- Pinch black pepper
- Pinch garlic powder
- 2 ounces crumbled blue cheese
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Instructions
- In a small bowl, mix the sour cream and mayonnaise.
- Mix in the salt, pepper, and garlic powder.
- Add the blue cheese crumbles and mix them in thoroughly. Press on them to help extract their flavor into the dip.
- If you'd like to thin the dip out and use it as a salad dressing, stir in 1-2 tablespoons of water. Serve immediately.
Notes
- For a thick and creamy dressing, it's best to use full-fat versions of the ingredients. It's also a good idea, if the sour cream has some water on top, to carefully pour it out before using.
- You can keep this dressing in the fridge, in an airtight container, for up to five days. Give it another stir before serving, and add a bit more water if it has thickened too much while stored.
Nutrition Information
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Serving
2tablespoons
Calories
170kcal
(9%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Sodium
313mg
(13%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 170kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Sodium | 313mg | 13% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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