Homemade Blueberry Butter
User Reviews
5.0
30 reviews
Excellent
Homemade Blueberry Butter
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Whipped blueberry butter with sweet maple syrup and tangy homemade blueberry sauce, takes just 10 minutes and 5 ingredients to make.
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Ingredients
- 1/3 cup prepared blueberry sauce cooled
- 1 cup unsalted butter softened to room temperature
- 1/4 cup milk
- 3 tablespoons maple syrup
- 1 vanilla bean or 1–2 teaspoons vanilla extract
- 1 pinch kosher salt
Instructions
- First, make the blueberry sauce and set aside 1/3 cup to cool to room temperature. You can also use leftover blueberry sauce.
- In the bowl of a stand mixer, beat butter and milk on low speed just until incorporated.
- Then, with the mixer on medium-high, beat the mixture for 5 minutes, scraping down the sides and bottom of the bowl a couple of times. The butter should be light and fluffy.
- Add the remaining ingredients and beat on low just until combined.
- Enjoy immediately or refrigerate for later.
- The whipped blueberry butter will firm up in the refrigerator, so remove it from the refrigerator for 20 to 30 minutes to let it soften to room temperature before serving.
Notes
- Use softened butter at room temperature for the creamiest and smoothest whipped blueberry butter with a fluffy texture. The milk and blueberry sauce also need to be at room temperature. This makes it much easier to incorporate them into the butter, creating a consistent taste and texture through the whole batch.
- Also, ensure the blueberry sauce is completely cooled to room temperature before adding it to the butter. I usually make mine the day before.
- Do not use margarine or butter substitutes. It has to be real butter.
- The butter should be warmed to room temperature when served to be spreadable.
- Use whole milk to prevent runny butter. Skim and low-fat dairy do not have enough fat.
- For a marbled effect, stir the blueberry sauce into the whipped butter with a spatula instead of whisking.
Nutrition Information
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Calories
269kcal
(13%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
23g
(35%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
62mg
(21%)
Sodium
195mg
(8%)
Potassium
46mg
(1%)
Fiber
0.2g
(1%)
Sugar
12g
(24%)
Vitamin A
721IU
(14%)
Vitamin C
1mg
(1%)
Calcium
27mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 269 kcal
% Daily Value*
| Calories | 269kcal | 13% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 23g | 35% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 62mg | 21% |
| Sodium | 195mg | 8% |
| Potassium | 46mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 12g | 24% |
| Vitamin A | 721IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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