Homemade Bread Crumbs
User Reviews
5.0
177 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
24 2-tablespoon servings
-
Calories
26 kcal
-
Cuisine
International
Homemade Bread Crumbs
Report
Homemade bread crumbs are so simple to make from scratch! Come learn how to make breadcrumbs, or Farinha de Rosca in Portuguese, as well as how to store and how to use it.
Share:
Ingredients
- 8 oz bread about 4 cups
Instructions
How to make make bread crumbs from fresh bread
- Slice the bread into bite sized pieces. Place it on a baking sheet.
- Preheat the oven to 300F/148C. Bake the bread pieces for 15-20 minutes, or until they're dried out. This will depend on how fresh the bread is.
- When it's done, toss the bread into the food processor and blend it up until it's at the desired texture before storing.
How to make bread crumbs from old, stale bread
- Use a meat tenderizer to break the bread down into smaller chunks.
- Place the bread chunks in the food processor.
- Grind them up until the desired texture before storing.
Notes
- This recipe makes 1.5 cups of bread crumbs. Store them in an airtight container (a mason jar or a plastic zip-top baggie) in the pantry or another place that's dark and cool. They will last for a good long while since the bread has been totally dried out.
- If you want to make whole wheat bread crumbs, simply use whole wheat bread in place of the bread you see in this post. It works the same!
Nutrition Information
Show Details
Serving
2tablespoons
Calories
26kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Sodium
49mg
(2%)
Potassium
17mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 242-tablespoon servings
Amount Per Serving
Calories 26 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 26kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 49mg | 2% |
| Potassium | 17mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
177 reviews
Excellent
Other Recipes
You'll Also Love
