Cheesy Kale Bread Stuffing
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Cheesy Kale Bread Stuffing
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Ripped bread, melty gruyère cheese and kale to make a savoury mouthwatering stuffing - it's perfect for the holidays!
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Ingredients
- 1/4 cup unsalted butter 1/2 stick
- 2 medium sweet onions, thinly sliced
- 6 cloves garlic, minced
- 1/4 cup dry white wine
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1 bunch kale, rinsed and dried
- 8 cups day-old sourdough bread* about 1 larger loaf
- 1 cup finely grated Gruyère cheese about 6 oz.
- 3-4 cups vegetable or chicken stock
Notes
- * any large loaf of country-style bread will work well in this recipe. My favourites are sourdough, French Bread, or a hearty multigrain.
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