Homemade Burgers
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Homemade Burgers
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Home made sirloin burgers, ground at home and formed into patties.
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Ingredients
- 1 1/2 pounds of steak
- 1 tablespoon Montreal steak spice
- 1/4 cup chopped onions
- 1 clove garlic, minced
Instructions
- The onions will also add moisture to the meat. So mix those, the garlic and the steak spice in. One and a half pounds will make 4 perfect burgers.
- Split evenly and form into patties about 4 inches wide. Or if you prefer thicker, make them about 3 inches wide. Get a spoon or something round. Press the center of the burgers down so that you don't get that humpy homemade burger syndrome happening.
- Cook on the BBQ until they are done, and serve. You can top with whatever you want, but this Cajun type burger is so amazing. I didn't have any but I think a jalapeno Havarti would just about make this perfect.
Nutrition Information
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Serving
4g
Calories
370kcal
(19%)
Carbohydrates
3g
(1%)
Protein
34g
(68%)
Fat
24g
(37%)
Saturated Fat
10g
(50%)
Cholesterol
103mg
(34%)
Sodium
89mg
(4%)
Potassium
495mg
(14%)
Vitamin A
125IU
(3%)
Vitamin C
1.4mg
(2%)
Calcium
49mg
(5%)
Iron
4.2mg
(23%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 370 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 370kcal | 19% |
| Carbohydrates | 3g | 1% |
| Protein | 34g | 68% |
| Fat | 24g | 37% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 103mg | 34% |
| Sodium | 89mg | 4% |
| Potassium | 495mg | 11% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 49mg | 5% |
| Iron | 4.2mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
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