Homemade Cajun Butter

Name: Homemade Cajun Butter
Prep time: 5 min
Total time: 5 min
Yield: 16 (1T) servings
Ingredients: 16 tablespoons unsalted butter, softened to room temperature; 2 tablespoons Cajun Seasoning; ¼ cup chopped fresh parsley; 2 teaspoons minced garlic

User Reviews

4.9

153 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
16 (1T) servings
Calories
104 kcal
Course
Condiments
Cuisine
American

Homemade Cajun Butter

Iris Warren

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Dress up your steaks, holiday turkey, savory baked goods and so much more with homemade Cajun butter! This delicious compound butter recipe is easy to make with just four ingredients and has so many uses!

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Ingredients

Servings

16 tablespoons unsalted butter, softened to room temperature (2 sticks)
2 tablespoons Cajun Seasoning
¼ cup chopped fresh parsley
2 teaspoons minced garlic

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Instructions

Combine the two sticks of softened butter with the Cajun seasoning, parsley and minced garlic in a large bowl.
Use a hand mixer or a stand mixer to whip the butter with the ingredients until incorporated.
Transfer to a food storage container and store in the refrigerator for up to 2 weeks.
Let come to room temperature before rubbing onto the turkey.

Notes

If you’re planning to use it later, transfer the butter to an airtight, food-safe container and store in the refrigerator for up to 2 weeks. It can also be frozen for up to 4 months if frozen before the “use by” date on the package.
Just let the Cajun butter come to room temperature before serving or anything that involves spreading. If you are cooking and need it melted, you can use it cold.