Homemade Cashew Butter

User Reviews

5.0

6 reviews
Excellent

Homemade Cashew Butter

The best thing about making Cashew Butter at home is that you only need cashews, a pinch of salt, and a food processor. I guarantee your homemade cashew butter is cheaper and tastes better than the store-bought one.

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Ingredients

Servings
  • 5 cups raw and unsalted cashews
  • a pinch of salt
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Instructions

  1. Preheat the oven to 150C (300F)
  2. Spread the raw cashews on a baking tray
  3. Roast the cashew for about 8 minutes or until they start to golden and leave them to cool for about 5-10 minutes.
  4. Add the roasted cashews to the food processor with a pinch of salt.
  5. Start blending the cashews. You will first get cashew flour, which is basically really fine grounded cashews.
  6. Keep blending for the cashews to start releasing the oil and form a kind of dough. Open the food processor, and with a spatula make sure to scrape down the sides of the jug. Keep blending and mixing the cashew butter every 2-3 minutes to avoid the processor from overheating.
  7. The blending process from roasted cashews to nut butter could take about 15 minutes, so just be patient. The longer you blend your cashews, the smoother butter you will get.
  8. Once you have creamy and smooth cashew butter, transfer it to a sterilized glass jar and enjoy or store it in the fridge for later.

Notes

  • The calories count is for about 1 and ½ tablespoon of cashew butter.

Nutrition Information

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Calories 178kcal (9%) Carbohydrates 10g (3%) Protein 6g (12%) Fat 14g (22%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Monounsaturated Fat 8g Sodium 4mg (0%) Potassium 213mg (6%) Fiber 1g (4%) Sugar 2g (4%) Vitamin C 0.2mg (0%) Calcium 12mg (1%) Iron 2mg (11%)

Nutrition Facts

Serving: 500gram jar aprox

Amount Per Serving

Calories 178 kcal

% Daily Value*

Calories 178kcal 9%
Carbohydrates 10g 3%
Protein 6g 12%
Fat 14g 22%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 8g 40%
Sodium 4mg 0%
Potassium 213mg 5%
Fiber 1g 4%
Sugar 2g 4%
Vitamin C 0.2mg 0%
Calcium 12mg 1%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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