
Peanut Butter Recipe
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
6 mins
-
Total Time
6 mins
-
Servings
48 servings
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Calories
111 kcal
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Course
Condiments
-
Cuisine
American

Peanut Butter Recipe
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Homemade Peanut Butter is the best of the best. So ditch the jarred stuff and prepare this sweet spread at home using simple ingredients. You'll never want to go back to the store-bought varieties!
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Ingredients
- 2 pounds dry roasted peanuts
- ¼ teaspoon kosher salt
Instructions
- Add the peanuts to a large food processor, seal, and process for 5 minutes, scraping down the sides of the food processor every minute.
- Add the salt when the peanut butter is nearly smooth but is still a little lumpy and blend for another minute.
Notes
- Storage: Store homemade peanut butter in an airtight container at room temperature for up to 1 month or in the refrigerator for up to 2 months.
- This recipe makes 3-3 ½ cups of peanut butter.
- Make sure to scrape down the side of the food processor occasionally. This will help incorporate everything.
- You will be able to see a change from solid peanuts to smooth butter as the peanuts begin to release their oils. This can take a few minutes.
- If you like the flavor of honey roasted peanuts, you can use them in this recipe instead of using dry roasted peanuts.
- Add some chopped peanuts for chunky peanut butter.
- If you don’t have an airtight container, consider storing the peanut butter in a mason jar to keep it fresh.
Nutrition Information
Show Details
Calories
111kcal
(6%)
Carbohydrates
4g
(1%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Sodium
90mg
(4%)
Potassium
120mg
(3%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 48servings
Amount Per Serving
Calories 111 kcal
% Daily Value*
Calories | 111kcal | 6% |
Carbohydrates | 4g | 1% |
Protein | 5g | 10% |
Fat | 9g | 14% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 5g | 25% |
Sodium | 90mg | 4% |
Potassium | 120mg | 3% |
Fiber | 2g | 8% |
Sugar | 1g | 2% |
Calcium | 11mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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