Homemade Chewy Fruit Snacks

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3

10 reviews
Average
  • Additional Time

    1 hr

  • Servings

    16 servings

  • Calories

    24 kcal

  • Course

    Snacks

Homemade Chewy Fruit Snacks

Homemade fruit snacks only take a few ingredients and less time than it takes to run to the store.

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Ingredients

Servings
  • 1 1/2 cups Fruit
  • 2 Tablespoons honey
  • 1/2 teaspoon vanilla optional
  • 2 1/2 Tablespoons gelatin 3 Knox packets

Instructions

  1. In a saucepan over medium heat, heat fruit, honey, and vanilla until fruit has softened and started to release juices.
  2. Turn off heat, pour mixture into a blender and puree (or use an immersion blender), then return to saucepan.
  3. Pour in gelatin slowly, whisking to incorporate. Continue to whisk until the gelatin is completely dissolved and incorporated into the fruit.
  4. Pour mixture into a glass, Pyrex, or silicone pan, and put in the refrigerator to cool for at least an hour to set.
  5. Once set, cut into individual pieces and store in an airtight container.

Notes

  • If using a glass or Pyrex pan, consider lining it with parchment paper to help the fruit snacks release from the pan.

Nutrition Information

Show Details
Calories 24kcal (1%) Carbohydrates 5g (2%) Protein 1g (2%) Sodium 3mg (0%) Potassium 19mg (0%) Sugar 4g (8%) Vitamin A 65IU (1%) Vitamin C 0.5mg (1%) Calcium 1mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 24 kcal

% Daily Value*

Calories 24kcal 1%
Carbohydrates 5g 2%
Protein 1g 2%
Sodium 3mg 0%
Potassium 19mg 0%
Sugar 4g 8%
Vitamin A 65IU 1%
Vitamin C 0.5mg 1%
Calcium 1mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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