Homemade Chex Mix

User Reviews

5.0

2,973 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    10

  • Calories

    556 kcal

  • Course

    Snacks

  • Cuisine

    American

Homemade Chex Mix

Our easy homemade Chex Mix recipe has all the bold flavor you love, baked into a delicious savory snack with Chex cereal, cheese crackers, pretzels, nuts, and a simple seasoning.

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Ingredients

Servings
  • 9 cups Chex cereal (I use use equal parts corn, rice, and wheat Chex)
  • 1 1/2 cups cheese crackers
  • 1 1/2 cups mini pretzel twists
  • 1 cup mixed nuts

Seasoning:

  • ½ cup unsalted butter , melted
  • 3 Tablespoons Worcestershire sauce 
  • 2 teaspoons seasoned salt (I recommend Lawry’s brand)
  • 1 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • ¼ teaspoon cayenne pepper (for spice) or smoked paprika
  • 1 tablespoon tobasco or hot pepper sauce , optional
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Instructions

  1. Combine dry snacks: Place the cereal, cheese crackers, pretzels and nuts into a large bowl.
  2. Seasoning: Mix together the melted butter, Worcestershire sauce, seasoned salt, garlic powder, onion powder and cayenne. Slowly drizzle the butter mixture over the cereal, while tossing gently, to coat.
  3. Bake: Preheat the oven 250°F. Transfer the Chex Mix onto two baking sheets, spreading it into an even layer. Bake for 1 hour, stirring every 20 minutes.
  4. Remove from oven and allow to cool before serving.

Notes

  • Make Ahead Instructions: Homemade Chex mix is best eaten within 2-3 days, but you can store in an airtight container for up to 2 weeks.
  • Freezing Instructions: Chex mix freezes great, in a freezer safe bag or container for up to 3 months.
  •  Mix-Ins and Variations: Substitute any of the following for a 1:1 ratio:
  • Sweet Chex Mix Recipe
  • Microwave Chex Mix: Cook in the microwave for 5-6 minutes, stirring every 2 minutes. Spread on baking sheet and allow to cool before serving.
  • Slow Cooker Chex Mix: Dump the mixture into a slow cooker and cook for 3 hours on LOW, stirring every 45 minutes. Let cool on a baking sheet.
  • Nuts: Pistachio, cashews, macadamia, or your favorite!
  • Bagel Chips
  • Plain Cheerios
  • Popcorn
  • Corn Chips or Bugles
  • Cheetos
  • Raisins
  • Spicy: Add 1-2 Tablespoons Tabasco or hot pepper sauce to the sauce mixture.
  • Sweet Chex Mix Recipe
  • Cereal: I use 9 cups of Chex cereal for this recipe, swap whatever cereal you'd like.
  • Nut Allergy: Leave out the nuts and use extra crackers or pretzels

Nutrition Information

Show Details
Calories 556kcal (28%) Carbohydrates 80g (27%) Protein 12g (24%) Fat 24g (37%) Saturated Fat 8g (40%) Polyunsaturated Fat 3g Monounsaturated Fat 7g Trans Fat 0.4g Cholesterol 36mg (12%) Sodium 1334mg (56%) Potassium 359mg (10%) Fiber 10g (40%) Sugar 6g (12%) Vitamin A 906IU (18%) Vitamin C 9mg (10%) Calcium 187mg (19%) Iron 18mg (100%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 556 kcal

% Daily Value*

Calories 556kcal 28%
Carbohydrates 80g 27%
Protein 12g 24%
Fat 24g 37%
Saturated Fat 8g 40%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 7g 35%
Trans Fat 0.4g 20%
Cholesterol 36mg 12%
Sodium 1334mg 56%
Potassium 359mg 8%
Fiber 10g 40%
Sugar 6g 12%
Vitamin A 906IU 18%
Vitamin C 9mg 10%
Calcium 187mg 19%
Iron 18mg 100%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

2,973 reviews
Excellent

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