Homemade Chicken Noodle Soup Recipe
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Total Time
1 hr 10 mins
-
Servings
4
-
Course
Main Course, Soup, Others
Homemade Chicken Noodle Soup Recipe
Report
This delightful recipe is easy to follow and perfect for any occasion.
Share:
Ingredients
- 2 1/2 lbs chicken whole
- 4 to 5 ounces uncooked egg noodles
- 12 to 15 cups low sodium chicken broth
- 1 large sweet onion diced
- 2 cups carrots diced
- 1 cup celery stalk diced
- 3 tablespoons salted butter
- 1 teaspoon minced garlic
- 1/4 cup chopped fresh flat leaf parsley
- 1 teaspoon chopped fresh thyme
- Salt and ground black pepper to taste
Add to Shopping List
Instructions
- Bring the chicken broth to a boil in a large cooking pot.
- Add-in 1 cup carrots, 3/4 cups celery, half of the diced onions, 1 teaspoon thyme, 1/4 cup chopped parsley. Let the broth reboil and continue to boil (covered) for 10 minutes.
- Put-in the whole chicken. Let the broth boil once more. Adjust the heat to a simmer and continue to cook the chicken for 60 to 90 minutes. This will make the chicken tender while extracting its flavor.
- Remove the chicken from the cooking pot. Let it cool down and then discard the skin and bones. Chop the chicken meat into small pieces.Make sure that the stock in the cooking pot is continuously simmering.
- Meanwhile melt the butter in a large saute pan.
- Saute the remaining onion, carrots, and celery. Add the garlic and continue to saute until the onion becomes soft.
- Add-in the chopped chicken. Saute for 5 minutes.
- Gently slide-in the contents of the saute pan (chicken and the vegetables) to the cooking pot where the stock is in. Increase the heat to medium and wait until the liquid boils.
- Add the egg noodles. Cook for 8 to 10 minutes. You can add water if needed.
- Add salt and pepper to taste.
- Transfer to a serving bowl.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
