Homemade Chicken Noodle Soup
User Reviews
4.9
147 reviews
Excellent
Homemade Chicken Noodle Soup
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This chicken noodle soup recipe is so hearty, loaded with juicy chicken, tender egg noodles, and fresh vegetables all simmered in a flavorful chicken broth.
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Ingredients
- 1 tablespoon butter
- 1 medium onion
- 2 large carrots
- 2 ribs celery
- 1 teaspoon poultry seasoning
- 1 teaspoon all-purpose flour
- salt to taste
- black pepper to taste
- 6 cups chicken broth homemade or low sodium
- 1 bay leaf
- 6 ounces egg noodles measured dry
- 2 cups cooked chopped chicken ½-inch pieces
- 3 tablespoons chopped fresh parsley
Instructions
- Dice the onion. Heat butter in a large soup pot over medium heat. Add the onion and cook until it begins to soften, 2-3 minutes.
- While the onion is cooking, slice the carrot and celery ¼-inch thick. Add to the pot and cook for 2-3 minutes or until the onion is soft.
- Stir in the poultry seasoning, flour, salt and pepper to taste, and cook for 1 minute more.
- Add the broth and bay leaf, turn the heat up to medium-high and bring to a boil. Stir in noodles* and reduce heat to a simmer. Cook until noodles are tender (this can vary by brand), approximately 7 minutes.
- Add chicken and cook 1 minute more or until heated through.
- Stir in parsley and remove bay leaf before serving.
Notes
- Add up to 8 cups of broth or as preferred.
- You can use raw chicken breasts in this recipe. Add them with the broth and let simmer 10 minutes before adding the noodles. Add the noodles and once the noodles are cooked, remove the chicken breasts and shred. Add back to the pot before serving.
- If serving the whole soup, cook pasta right in the pot. This flavors the noodles and very slightly thickens the soup.
- *For leftovers, cook the pasta separately (in salted water or broth) and add to each serving. Noodles will continue to soak up the liquid if left too long.
- Use any type of noodles, dry/fresh/frozen cook for 1 minute less than indicated on the package.
- We sometimes add additional vegetables. Any of the following are great in this chicken noodle soup:
- 2 cups chopped broccoli or cauliflower, sliced zucchini, 1 cup corn kernels, ½ diced red bell pepper, sliced mushrooms, chopped spinach, or kale.
- ½ diced red bell pepper, sliced mushrooms, chopped spinach, or kale.
Nutrition Information
Show Details
Calories
352
(18%)
Carbohydrates
39g
(13%)
Protein
30g
(60%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
103mg
(34%)
Sodium
1415mg
(59%)
Potassium
771mg
(22%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
5504IU
(110%)
Vitamin C
32mg
(36%)
Calcium
80mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 352 kcal
% Daily Value*
| Calories | 352 | 18% |
| Carbohydrates | 39g | 13% |
| Protein | 30g | 60% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 103mg | 34% |
| Sodium | 1415mg | 59% |
| Potassium | 771mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 5504IU | 110% |
| Vitamin C | 32mg | 36% |
| Calcium | 80mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
147 reviews
Excellent
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